Zesty Italian Peasant Bread Recipe
Ingredients
1 16-ounce Italian bread shell
1 tablespoon olive oil or cooking oil
1 clove garlic
1/8 teaspoon pepper
1 medium tomato, peeled, seeded, and chopped
1/3 cup crumbled Gorgonzola, blue, or feta cheese
1 tablespoon snipped fresh rosemary, oregano, or basil, or 1 teaspoon dried rosemary, oregano, or basil, crushed
Fresh rosemary, oregano, or basil sprigs (optional)
Directions
1 Place bread shell on a lightly greased baking sheet. In a small mixing bowl stir together oil, garlic, and pepper; brush over bread shell. Sprinkle tomato, cheese, and snipped or crushed herb over bread shell. Bake in a 400° oven 10 to 15 minutes or until warm and cheese softens slightly. Cut into 12 wedges. If desired, garnish with herb sprigs
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