Zesty Italian Dressing Recipe
Ingredients
1/4 vegetable bouillon cube
1/2 cup boiling water
1 tablespoon chopped pimiento or tomato paste
1 tablespoon minced fresh basil or 1/2 teaspoon dried basil, crumbled
1 clove garlic, sliced
2 tablespoons red wine vinegar or cider vinegar
1 tablespoon olive oil
Directions
1 ln a food processor or blender, whirl the bouillon cube with the water until dissolved.
Add the pimiento, basil, and garlic and whirl for 30 seconds or until smooth.
Add thevinegar and oil and whirl 1 or2 minutes more or until well combined.
Will keep, covered and refrigerated, for up to 1 week.
Whisk well before using.
Add the pimiento, basil, and garlic and whirl for 30 seconds or until smooth.
Add thevinegar and oil and whirl 1 or2 minutes more or until well combined.
Will keep, covered and refrigerated, for up to 1 week.
Whisk well before using.
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