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Zesty Italian Dressing Recipe
|Vegetable bouillon cube||1⁄4|
|Boiling water||1⁄2 Cup (8 tbs)|
|Tomato paste/Chopped pimiento||1 Tablespoon|
|Minced basil/1/2 teaspoon dried basil crumbled||1 Tablespoon|
|Garlic||1 Clove (5 gm), sliced|
|Red wine vinegar/Cider vinegar||2 Tablespoon|
|Olive oil||1 Tablespoon|
Serving size: Complete recipe
Calories 169 Calories from Fat 139
% Daily Value*
Total Fat 16 g24.3%
Saturated Fat 2.1 g10.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 63.1 mg2.6%
Total Carbohydrates 5 g1.7%
Dietary Fiber 0.96 g3.8%
Sugars 1.9 g
Protein 2 g4.1%
Vitamin A 20.4% Vitamin C 12.8%
Calcium 4.7% Iron 6.8%
*Based on a 2000 Calorie diet
Add the pimiento, basil, and garlic and whirl for 30 seconds or until smooth.
Add thevinegar and oil and whirl 1 or2 minutes more or until well combined.
Will keep, covered and refrigerated, for up to 1 week.
Whisk well before using.