Zesty Italian Dressing Recipe

Are you looking for a guaranteed to turn out well Zesty Italian Dressing recipe? Whenever I have Italian friends visiting, I always prepare Zesty Italian Dressing which is the most savored dish of their cuisine. Zesty Italian Dressing goes perfectly as Side Dish. If you like this recipe of Zesty Italian Dressing, please share with friends and family through popular networking sites.

Summary

Difficulty LevelVery EasyHealth IndexJust Enjoy
CuisineItalianCourseSide Dish

Ingredients

 
1/4 vegetable bouillon cube
 
1/2 cup boiling water
 
1 tablespoon chopped pimiento or tomato paste
 
1 tablespoon minced fresh basil or 1/2 teaspoon dried basil, crumbled
 
1 clove garlic, sliced
 
2 tablespoons red wine vinegar or cider vinegar
 
1 tablespoon olive oil

Directions

1 ln a food processor or blender, whirl the bouillon cube with the water until dissolved.
Add the pimiento, basil, and garlic and whirl for 30 seconds or until smooth.
Add thevinegar and oil and whirl 1 or2 minutes more or until well combined.
Will keep, covered and refrigerated, for up to 1 week.
Whisk well before using.

Questions, Comments and Reviews

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