Zesty Grilled Corn Recipe
Ingredients
| Butter/Margarine | 1/3 Cup (16 tbs) | |
| Prepared mustard | 2 Tablespoon | |
| Prepared horseradish | 2 Tablespoon | |
| Worcestershire sauce | 1 Teaspoon | |
| 1/4 to 1/2 teaspoon lemon-pepper seasoning | ||
| 6 ears sweet corn, husked | ||
Directions
In a small saucepan, melt butter; add the mustard, horseradish, Worcestershire sauce and lemon-pepper.
Place each ear of corn on a 13-in.x 12-in.piece of heavy-duty foil.
Drizzle with butter mixture.
Fold in edges of foil and seal, leaving space for expansion of steam.
Grill over medium heat for 15-20 minutes or until corn is tender.
Carefully unwrap foil.
Place each ear of corn on a 13-in.x 12-in.piece of heavy-duty foil.
Drizzle with butter mixture.
Fold in edges of foil and seal, leaving space for expansion of steam.
Grill over medium heat for 15-20 minutes or until corn is tender.
Carefully unwrap foil.
Chef
