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Zesty Grilled Corn Recipe
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Prepared mustard||2 Tablespoon|
|Prepared horseradish||2 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Lemon pepper seasoning||1⁄4 Teaspoon|
|Ears of corn||6 , husked|
Serving size: Complete recipe
Calories 2440 Calories from Fat 671
% Daily Value*
Total Fat 77 g118.6%
Saturated Fat 40.9 g204.5%
Trans Fat 0 g
Cholesterol 161.3 mg
Sodium 819 mg34.1%
Total Carbohydrates 453 g151%
Dietary Fiber 55.2 g220.9%
Sugars 75.1 g
Protein 65 g129.4%
Vitamin A 130.8% Vitamin C 242.6%
Calcium 13.4% Iron 76.6%
*Based on a 2000 Calorie diet
Place each ear of corn on a 13-in.x 12-in.piece of heavy-duty foil.
Drizzle with butter mixture.
Fold in edges of foil and seal, leaving space for expansion of steam.
Grill over medium heat for 15-20 minutes or until corn is tender.
Carefully unwrap foil.