Zesty Fresh Nectarine Coconut Chutney Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main Ingredient

Ingredients

 Chilean nectarines3 Small, diced (3 Cups)
 Thinly sliced green onions1⁄3 Cup (5.33 tbs)
 Shredded coconut1⁄4 Cup (4 tbs)
 Garlic1 Clove (5 gm), minced
 Lemon juice1 Tablespoon
 Sugar1 Tablespoon
 Ground cumin1⁄8 Teaspoon
 Salt1⁄8 Teaspoon
 Ground red pepper1 Pinch

Directions

Combine all ingredients in medium bowl; toss well.
Cover and refrigerate at least 3 hours.
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