Zesty Fiesta Corn Salad Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish
MethodFreeze ChillMain IngredientVegetable

Ingredients

 
1/2 envelope taco seasoning mix
 
1/4 cup water
 
1/4 cup cooking oil
 
1/4 cup vinegar
 
1 15 1/4-ounce can whole kernel corn, drained
 
1 1/2 cups diced tomatoes
 
1/2 cup sliced ripe olives
 
1/4 cup diced green sweet pepper

Directions

1 In a large bowl stir together taco seasoning mix and water until well mixed; stir in oil and vinegar. Add corn, diced tomatoes, olives, and sweet pepper; toss lightly to coat. Cover and refrigerate several hours or overnight, stirring mixture occasionally.

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