Zesty Dill Beef Rolls Recipe
Ingredients
| Ground beef | 1 pound | |
| Dill pickle | 1/4 Cup (16 tbs), chopped | |
| Salt | 1/2 Teaspoon | |
| Onion | 1 Tablespoon, grated | |
| 1 tablespoon table mustard | ||
| Ketchup | 1 Tablespoon | |
| 6 frankfurter rolls | ||
Directions
MAKING
1. Prepare a mixture of beef, salt, pickles, mustard, ketchup and grated onion.
2. Divide the rolls along the length, while taking care not to cut along the bottom portion.
3. Make 6 equal portions of the beef mixture and stuff into the frankfurter rolls.
4. Arrange on the broiler rack and placing at about 4 inches from heat source, allow to broil for 8 minutes or till meat is completely done.
SERVING
5. Serve immediately.
1. Prepare a mixture of beef, salt, pickles, mustard, ketchup and grated onion.
2. Divide the rolls along the length, while taking care not to cut along the bottom portion.
3. Make 6 equal portions of the beef mixture and stuff into the frankfurter rolls.
4. Arrange on the broiler rack and placing at about 4 inches from heat source, allow to broil for 8 minutes or till meat is completely done.
SERVING
5. Serve immediately.
Chef
