Zesty Carrots Recipe
Ingredients
| Medium carrots- 7 (about 1 1/2 pounds), scraped | ||
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Horseradish sauce | 2 Tablespoon | |
| Onion | 2 Tablespoon, grated | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Dry breadcrumbs- 1/4 cup fine, | ||
| Butter/Margarine | 1 Tablespoon | |
| Paprika- a small amount | ||
Directions
GETTING READY
1. Start by preheating the oven to 375° F
2. Cut the carrots into 2 1/2 x 1/4 inch strips
MAKING
2. In a pot, pour boiling water and cook carrots in it for 5 minutes
3, In a shallow 1/2 quart casserole, add carrots, and combine mayonnaise, horseradish sauce, onion, salt and pepper and mix it properly, spread evenly over carrots
4. Also combine the breadcrumbs and butter
5. Sprinkle it over the mayonnaise mixture, later sprinkle with paprika
6. Finally bake at 375° for 15 minutes
SERVING
7. Serve with roast beef
1. Start by preheating the oven to 375° F
2. Cut the carrots into 2 1/2 x 1/4 inch strips
MAKING
2. In a pot, pour boiling water and cook carrots in it for 5 minutes
3, In a shallow 1/2 quart casserole, add carrots, and combine mayonnaise, horseradish sauce, onion, salt and pepper and mix it properly, spread evenly over carrots
4. Also combine the breadcrumbs and butter
5. Sprinkle it over the mayonnaise mixture, later sprinkle with paprika
6. Finally bake at 375° for 15 minutes
SERVING
7. Serve with roast beef
Chef
