Zesty Caponata Pizzas Recipe
Ingredients
| package | 1 | |
| 1 cup canned small white beans, rinsed and drained | ||
| Chopped | 6 Tablespoon, chopped | |
| 2 tablespoons sliced hot cherry peppers in vinegar, chopped | ||
| 1 tablespoon vinegar from cherry peppers | ||
| Mozzarella | 1 Cup (16 tbs), shredded | |
Directions
1 Preheat the broiler. Place the pizza crusts, split-sides up, on a baking sheet. Broil 4-5 inches from the heat until golden, 30-60 seconds on each side.
2 Meanwhile, combine the beans, caponata, cherry peppers, and vinegar in a bowl.
3 Top each of the crusts with a generous 1/4 cup of the bean mixture, spreading almost to the edge. Sprinkle each with 1/4 cup of the cheese. Broil until the cheese melts, about 1 minute and serve at once.
2 Meanwhile, combine the beans, caponata, cherry peppers, and vinegar in a bowl.
3 Top each of the crusts with a generous 1/4 cup of the bean mixture, spreading almost to the edge. Sprinkle each with 1/4 cup of the cheese. Broil until the cheese melts, about 1 minute and serve at once.
Chef
