Zesty Caponata Pizzas Recipe


MethodMain Ingredient


 Baked pizza crusts8 Ounce, split horizontally to make 4 rounds (1 Package Containing 2 Crusts, 6 Inches Each)
 Canned white beans1 Cup (16 tbs), drained, rinsed (Small Sized Beans)
 Prepared caponata6 Tablespoon, chopped
 Sliced hot cherry peppers in vinegar2 Tablespoon, chopped
 Vinegar1 Tablespoon (From Cherry Peppers)
 Shredded light italian 4 cheese blend1 Cup (16 tbs) (Mozzarella, Provolone, Asiago, And Romano)

Nutrition Facts

Serving size: Complete recipe

Calories 1899 Calories from Fat 704

% Daily Value*

Total Fat 71 g109.8%

Saturated Fat 36 g180.2%

Trans Fat 0 g

Cholesterol 169.3 mg

Sodium 3488.7 mg145.4%

Total Carbohydrates 198 g66.1%

Dietary Fiber 18.7 g74.8%

Sugars 4.7 g

Protein 101 g201.4%

Vitamin A 48.3% Vitamin C 66.3%

Calcium 223.9% Iron 99.4%

*Based on a 2000 Calorie diet


1 Preheat the broiler. Place the pizza crusts, split-sides up, on a baking sheet. Broil 4-5 inches from the heat until golden, 30-60 seconds on each side.
2 Meanwhile, combine the beans, caponata, cherry peppers, and vinegar in a bowl.
3 Top each of the crusts with a generous 1/4 cup of the bean mixture, spreading almost to the edge. Sprinkle each with 1/4 cup of the cheese. Broil until the cheese melts, about 1 minute and serve at once.