Zesty Butter Beans Recipe

CuisineAmericanMain IngredientBeans

1/4 cup chopped green pepper

1/4 cup chopped onion

2 tablespoons butter or margarine

1 can (10 3/4 ounces) condensed tomato soup

1/4 cup water

2 cans (16 ounces each) butter beans, drained

1 can (16 ounces) cut green beans, drained

1 tablespoon brown sugar

1 tablespoon vinegar

1 teaspoon prepared mustard

In saucepan, cook green pepper and onion in butter until tender.
Add remaining ingredients.
Simmer a few minutes to blend flavors.
Stir occasionally.

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