Zesty Broccoli Cauliflower Gratin Recipe
Ingredients
| Breadcrumbs | 1/3 Cup (16 tbs) | |
| Sharp cheddar cheese | 2 Tablespoon | |
| 2 cups small broccoli florets | ||
| 2 cups small cauliflower florets | ||
| Vegetable cooking spray | ||
| 1 tablespoon reduced-calorie margarine, melted | ||
| 1 tablespoon coarse-grained mustard | ||
| Pepper white | 1/4 Teaspoon | |
Directions
Preheat oven to 425°.
Combine breadcrumbs and Cheddar cheese; stir breadcrumb mixture well, and set aside.
Arrange broccoli and cauliflower in a steamer basket over boiling water.
Cover and steam 4 minutes or until vegetables are crisp-tender.
Drain vegetables, and place in a 1 1/2-quart casserole dish coated with cooking spray.
Combine margarine, mustard, and white pepper in a small bowl; drizzle over broccoli and cauliflower, and toss well.
Sprinkle breadcrumb mixture over vegetables, and bake at 425° for 8 minutes or until thoroughly heated.
Combine breadcrumbs and Cheddar cheese; stir breadcrumb mixture well, and set aside.
Arrange broccoli and cauliflower in a steamer basket over boiling water.
Cover and steam 4 minutes or until vegetables are crisp-tender.
Drain vegetables, and place in a 1 1/2-quart casserole dish coated with cooking spray.
Combine margarine, mustard, and white pepper in a small bowl; drizzle over broccoli and cauliflower, and toss well.
Sprinkle breadcrumb mixture over vegetables, and bake at 425° for 8 minutes or until thoroughly heated.
Chef
