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Zesty Beef Stroganoff Recipe
|Sirloin steak||1 1⁄4 Pound, cut into 1/8-inch strips (1 In Number)|
|Margarine/Butter||1⁄4 Cup (4 tbs)|
|Fresh mushrooms||8 Ounce, sliced|
|Sliced onion||1⁄2 Cup (8 tbs)|
|Garlic||1 Clove (5 gm), finely chopped|
|Water||1 Cup (16 tbs)|
|Lemon juice from concentrate||3 Tablespoon|
|Dry red wine||3 Tablespoon|
|Beef bouillon||2 Teaspoon (Or Steero Beef Flavor)|
|Sour cream||8 Ounce (1 Container At Room Temperature)|
|Egg noodles||10 Ounce, cooked as directed (Creamette)|
|Chopped parsley||1 Tablespoon|
Serving size: Complete recipe
Calories 3326 Calories from Fat 1547
% Daily Value*
Total Fat 174 g268%
Saturated Fat 66.4 g332.2%
Trans Fat 0.2 g
Cholesterol 622.5 mg
Sodium 622.2 mg25.9%
Total Carbohydrates 257 g85.7%
Dietary Fiber 14.1 g56.4%
Sugars 21 g
Protein 172 g343.8%
Vitamin A 93.9% Vitamin C 87.9%
Calcium 54.6% Iron 99.7%
*Based on a 2000 Calorie diet
In same skillet, cook and stir mushrooms, onion and garlic until tender; stir in flour.
Add water, Red wine, Lemon, bouillon and pepper; cook and stir until slightly thickened.
Stir in sour cream then meat; heat through.
Do not boil.
Serve on noodles; garnish with parsley.