Zesty Beef Stroganoff Recipe
Ingredients
| 1 (1- to l 1/4-pound) sirloin steak, cut into 1/8-inch strips | ||
| Butter/Margarine | 1/4 Cup (16 tbs) | |
| Mushrooms | 8 Ounce, sliced | |
| Onion | 1/2 Cup (16 tbs), sliced | |
| Garlic | 1 Clove (5gm), finely chopped | |
| Flour | 2 Tablespoon | |
| Water | 1 Cup (16 tbs) | |
| 3 tablespoons Lemon Juice from Concentrate | ||
| Dry red wine | 3 Tablespoon | |
| 2 teaspoons or STEERO Beef-Flavor | ||
| Pepper | 1/4 Teaspoon | |
| Sour cream | 1 Can (10oz) | |
| CREAMETTE Egg Noodles, cooked as package directs | ||
| Chopped parsley | ||
Directions
In large skillet, over medium-high heat, brown sirloin in margarine; remove from pan.
In same skillet, cook and stir mushrooms, onion and garlic until tender; stir in flour.
Add water, Red wine, Lemon, bouillon and pepper; cook and stir until slightly thickened.
Stir in sour cream then meat; heat through.
Do not boil.
Serve on noodles; garnish with parsley.
Refrigerate leftovers.
In same skillet, cook and stir mushrooms, onion and garlic until tender; stir in flour.
Add water, Red wine, Lemon, bouillon and pepper; cook and stir until slightly thickened.
Stir in sour cream then meat; heat through.
Do not boil.
Serve on noodles; garnish with parsley.
Refrigerate leftovers.
Chef
