Zesty Beef Pot Roast With Red Wine Recipe
Summary
Preparation Time15 MinDifficulty LevelEasy
Health IndexHealthyServings6
Interest GroupEveryday
Ingredients
| Beef round roast | 2 Pound | |
| All-Purpose Flour- 1/4 cup | ||
| Vegetable oil | 2 Tablespoon | |
| Water | 1/4 Cup (16 tbs) | |
| Dry red wine | 1 Cup (16 tbs) | |
| All-Purpose Flour- 1/4 cup mixed to a paste, in 1/4 cup cold water | ||
| Salt | 1 Teaspoon | |
| Bay leaves | 1 | |
| Whole black peppercorns | 1 Dozen | |
| Lemon | 1 , sliced | |
Directions
GETTING READY
1) Sprinkle beef with flour.
2) In a large non-stick pan heat the oil and brown the beef on all sides. 3) Take the beef out and cut into thick slices.
4) Put the beef slices in slow cooker.
5) Pour off the excess fat from the pan.
MAKING
6) In the same pan, pour water.
7) Bring the water to a boil, stirring continuously to scrape off the bits.
8) Stir in the wine, flour mixture and salt.
9) Bring to boil, stirring continuously until thickened.
10) Spoon the flour mixture over the meat along with bay leaf and peppercorn.
11) Put the lid on and simmer for 8 to 10 hours.
12) Add the lemon slices during last 1 hour of cooking.
SERVING
13) Serve hot with boiled potatoes if desired
1) Sprinkle beef with flour.
2) In a large non-stick pan heat the oil and brown the beef on all sides. 3) Take the beef out and cut into thick slices.
4) Put the beef slices in slow cooker.
5) Pour off the excess fat from the pan.
MAKING
6) In the same pan, pour water.
7) Bring the water to a boil, stirring continuously to scrape off the bits.
8) Stir in the wine, flour mixture and salt.
9) Bring to boil, stirring continuously until thickened.
10) Spoon the flour mixture over the meat along with bay leaf and peppercorn.
11) Put the lid on and simmer for 8 to 10 hours.
12) Add the lemon slices during last 1 hour of cooking.
SERVING
13) Serve hot with boiled potatoes if desired
Chef
