Caribbean Zesty Barbecue Sauce Recipe

Summary

CuisineMain Ingredient

Ingredients

 Green onion/Null1⁄3 Cup (5.33 tbs), chopped (NULL)
 Hot cherry peppers/Null1 Tablespoon, chopped (NULL)
 Butter/Margarine2 Tablespoon (NULL)
 Tomato soup/Null10 3⁄4 Ounce (condensed)
 Water/Null1⁄4 Cup (4 tbs) (NULL)
 Brown sugar/Null1 Tablespoon (NULL)
 Prepared horseradish/Null1 Teaspoon (NULL)

Nutrition Facts

Serving size: Complete recipe

Calories 398 Calories from Fat 231

% Daily Value*

Total Fat 26 g40.4%

Saturated Fat 16.3 g81.5%

Trans Fat 0 g

Cholesterol 70.6 mg23.5%

Sodium 1174.5 mg48.9%

Total Carbohydrates 39 g13.1%

Dietary Fiber 2.2 g8.8%

Sugars 27.8 g

Protein 4 g7.1%

Vitamin A 53.6% Vitamin C 35.2%

Calcium 11.3% Iron 5.7%

*Based on a 2000 Calorie diet

Directions

In saucepan, cook onion and peppers in butter until onion is tender.
Add remaining ingredients.
Simmer 15 minutes or until flavors are blended; stir often.
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