Zesty Artichoke Appetizer Recipe
Ingredients
| Artichoke hearts | 2 Can (10oz), chopped | |
| Parmesan cheese | 1 Cup (16 tbs), grated | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Garlic salt | 1 Dash | |
| Dash of Worcestershire sauce | ||
| Dash of hot sauce | ||
Directions
GETTING READY
1.Preheat the oven at 350 degrees.
MAKING
2.In a container, put artichoke hearts, parmesan cheese, mayonnaise, garlic salt. Worcestershire sauce and hot sauce and stir them all well.
3.Take a greased 1 quart casserole or souffle dish and put the mixture in it.
4.Put the dish in oven and bake for 20 minutes.
SERVING
5.Top with parsley and serve with melba roundsor toast points.
1.Preheat the oven at 350 degrees.
MAKING
2.In a container, put artichoke hearts, parmesan cheese, mayonnaise, garlic salt. Worcestershire sauce and hot sauce and stir them all well.
3.Take a greased 1 quart casserole or souffle dish and put the mixture in it.
4.Put the dish in oven and bake for 20 minutes.
SERVING
5.Top with parsley and serve with melba roundsor toast points.
Chef
