Zero Hour Recipe

Zero Hour picture

Summary

Cooking Time5 MinDifficulty LevelVery Easy
Health IndexAverageServings1
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 Pernod2 Dash
 Creme de menthe3 Dash
 Brandy1 Fluid Ounce (1/4 Gill)
 Apricot brandy1⁄2 Fluid Ounce (1/8 Gill)
 Olive1
 Cracked ice8 Ounce (1/2 Shakerful)

Nutrition Facts

Serving size: Complete recipe

Calories 116 Calories from Fat 5

% Daily Value*

Total Fat 0.62 g0.95%

Saturated Fat 0.08 g0.41%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 73.6 mg3.1%

Total Carbohydrates 0.69 g0.23%

Dietary Fiber 0.13 g0.53%

Sugars 0.6 g

Protein 0.04 g0.08%

Vitamin A 0.3% Vitamin C

Calcium 0.9% Iron 0.11%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Into a shaker, half fill with broken ice and add Brandy.
2. Add Apricot Brandy and Creme de Menthe; shake well.

SERVING
3. Into a chilled cocktail glass, strain the drink.
4. Garnish with an olive and top with a couple of dashes of Pernod.
Quantcast