Zeerajal Recipe
Summary
Preparation Time25 MinDifficulty LevelVery Easy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
Tamarind pulp-2 ounces
Warm water-2 1/2 cups
Garam masala -1/2 teaspoon
Dash of asafoetida powder
Salt- to taste
Ground black salt-1/2 teaspoon
White cumin seeds-1 teaspoon, roasted and ground
Red chili powder -1/2 teaspoon
Lemon juice -1 1/2 teaspoons
Sugar -1 teaspoon
Mint leaves-1 tablespoon, shredded
Directions
GETTING READY
1)In a bowl, soak tamarind for 15-20 minutes and filter it. Add water and mix well.
MAKING
2)Add all the remaining ingredients to the water and mix well. Chill it.
SERVING
3)Serve the chilled zeerajal with golgappas or alone.
1)In a bowl, soak tamarind for 15-20 minutes and filter it. Add water and mix well.
MAKING
2)Add all the remaining ingredients to the water and mix well. Chill it.
SERVING
3)Serve the chilled zeerajal with golgappas or alone.
Questions, Comments and Reviews
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