Zeerajal Recipe
Summary
Ingredients
| Tamarind pulp | 2 Ounce | |
| Warm water | 2 1⁄2 Cup (40 tbs) | |
| Garam masala | 1⁄2 Teaspoon | |
| Asafoetida | 1 Dash | |
| Salt | To Taste | |
| Black salt | 1⁄2 Teaspoon | |
| Cumin seeds | 1 Teaspoon | |
| Red chili powder | 1⁄2 Teaspoon | |
| Lemon juice | 1 1⁄2 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Mint leaves | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 26 Calories from Fat 5
% Daily Value*
Total Fat 0.56 g0.86%
Saturated Fat 0.04 g0.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 153.6 mg6.4%
Total Carbohydrates 5 g1.7%
Dietary Fiber 0.63 g2.5%
Sugars 3.1 g
Protein 0.62 g1.2%
Vitamin A 4.3% Vitamin C 4.5%
Calcium 3.3% Iron 5.7%
*Based on a 2000 Calorie diet
Directions
1)In a bowl, soak tamarind for 15-20 minutes and filter it. Add water and mix well.
MAKING
2)Add all the remaining ingredients to the water and mix well. Chill it.
SERVING
3)Serve the chilled zeerajal with golgappas or alone.
Chef
