Zasty Lemon Mousse Recipe
Ingredients
1 pkg unflavored gelatin
1/4 cup cold water 50 mL
1 tbsp grated lemon rind 15 mL
1/2 cup lemon juice 125 mL
1 cup granulated sugar 250 mL
2/3 cup plain yogurt 150 mL
1 cup whipping cream 250 mL
Directions
In saucepan, sprinkle gelatin over cold water; let stand for 1 minute to soften.
Stir over low heat until gelatin dissolves.
Stir in lemon rind, lemon juice and half of the sugar.
Stir in yogurt.
In bowl, whip cream with remaining sugar; fold into lemon mixture.
Spoon into parfait glasses or serving dish.
Cover and refrigerate for 2 hours or up to 1 day.
Stir over low heat until gelatin dissolves.
Stir in lemon rind, lemon juice and half of the sugar.
Stir in yogurt.
In bowl, whip cream with remaining sugar; fold into lemon mixture.
Spoon into parfait glasses or serving dish.
Cover and refrigerate for 2 hours or up to 1 day.
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