Zambonies Recipe
Ingredients
| Butter/Margarine | 1/2 Cup(16 tbs) | |
| Firmly packed brown sugar | 1 Cup(16 tbs) | |
| Egg | 1 | |
| Vanilla | 1 Teaspoon | |
| Unbleached flour | 1 1/4 Cup(16 tbs) | |
| 2 tablespoons soya flour | ||
| Baking soda | 3/4 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Raisins | 1/2 Cup(16 tbs) | |
| Sliced almonds | 1/3 Cup(16 tbs), blanched | |
Directions
1. Beat butter or margarine in a large bowl with an electric mixer at high speed; gradually add sugar and continue beating until well blended. Beat in egg and vanilla.
2. Sift flour, soya flour, baking soda and salt into mixture; mix well. Stir in raisins and almonds. Drop by tea-spoonfuls, 2 inches apart, onto cookie sheets.
3. Bake in moderate oven (350°) 8 minutes, or until cookies are lightly browned. Remove from cookie sheets with spatula. Cool on wire racks. Store in metal tin with tight lid.
2. Sift flour, soya flour, baking soda and salt into mixture; mix well. Stir in raisins and almonds. Drop by tea-spoonfuls, 2 inches apart, onto cookie sheets.
3. Bake in moderate oven (350°) 8 minutes, or until cookies are lightly browned. Remove from cookie sheets with spatula. Cool on wire racks. Store in metal tin with tight lid.
Chef
