Zambonies Recipe
In my opinion to call yourself a chef one must have personal recipe of zambonies, just like I do. This zambonies is always a hit as a dessert . When it comes to cooking I am my worst critic. Kindly comment and let me know how good or bad this zambonies is.
Ingredients
1/2 cup (1 stick) butter or margarine
1 cup firmly packed brown sugar
1 egg
1 teaspoon vanilla
1 1/4 cups unbleached flour
2 tablespoons soya flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup raisins
1/3 cup sliced blanched almonds
Directions
1. Beat butter or margarine in a large bowl with an electric mixer at high speed; gradually add sugar and continue beating until well blended. Beat in egg and vanilla.
2. Sift flour, soya flour, baking soda and salt into mixture; mix well. Stir in raisins and almonds. Drop by tea-spoonfuls, 2 inches apart, onto cookie sheets.
3. Bake in moderate oven (350°) 8 minutes, or until cookies are lightly browned. Remove from cookie sheets with spatula. Cool on wire racks. Store in metal tin with tight lid.
2. Sift flour, soya flour, baking soda and salt into mixture; mix well. Stir in raisins and almonds. Drop by tea-spoonfuls, 2 inches apart, onto cookie sheets.
3. Bake in moderate oven (350°) 8 minutes, or until cookies are lightly browned. Remove from cookie sheets with spatula. Cool on wire racks. Store in metal tin with tight lid.
