Zambonies Recipe
Ingredients
1/2 cup (1 stick) butter or margarine
1 cup firmly packed brown sugar
1 egg
1 teaspoon vanilla
1 1/4 cups unbleached flour
2 tablespoons soya flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup raisins
1/3 cup sliced blanched almonds
Directions
1. Beat butter or margarine in a large bowl with an electric mixer at high speed; gradually add sugar and continue beating until well blended. Beat in egg and vanilla.
2. Sift flour, soya flour, baking soda and salt into mixture; mix well. Stir in raisins and almonds. Drop by tea-spoonfuls, 2 inches apart, onto cookie sheets.
3. Bake in moderate oven (350°) 8 minutes, or until cookies are lightly browned. Remove from cookie sheets with spatula. Cool on wire racks. Store in metal tin with tight lid.
2. Sift flour, soya flour, baking soda and salt into mixture; mix well. Stir in raisins and almonds. Drop by tea-spoonfuls, 2 inches apart, onto cookie sheets.
3. Bake in moderate oven (350°) 8 minutes, or until cookies are lightly browned. Remove from cookie sheets with spatula. Cool on wire racks. Store in metal tin with tight lid.
Questions, Comments and Reviews
By Same Chef
Chef
