Zakuski Russian Hors D'Oeuvre Recipe
Zakouski Russian Hors D'Oeuvre is a very tempting recipe that you must try out. Prepare the Zakouski Russian Hors D'Oeuvre in a jiffy and let us know after you've enjoyed it !
Ingredients
2 marinated herring
2 1/2 lemons
2 tablespoons heavy cream
fresh green fennel leaves
4 dill pickles
1/2 lb. thin slices smoked eel
1/2 lb. thin slices smoked salmon fish roe as available
thin slices rye bread
1/2 cup sweet butter
Directions
1 Drain the marinated herring and fillet them. Then make a puree by putting the herring in a blender or through a grinder. Squeeze the half lemon and mix the lemon juice and cream with the herring puree.
2 Arrange the herring puree in a glass dish. Wash and dry the fennel leaves, chop them and sprinkle over the herring puree.
3 Surrounding the puree, arrange the dill pickles and thinly sliced smoked fish of various kinds in separate dishes. Put the fish roe in the center. If serving caviar, place it in a dish of crushed ice. Serve rye bread, butter and the remaining lemons, cut in quarters, with the zakouski.
2 Arrange the herring puree in a glass dish. Wash and dry the fennel leaves, chop them and sprinkle over the herring puree.
3 Surrounding the puree, arrange the dill pickles and thinly sliced smoked fish of various kinds in separate dishes. Put the fish roe in the center. If serving caviar, place it in a dish of crushed ice. Serve rye bread, butter and the remaining lemons, cut in quarters, with the zakouski.
