Indian Paneer Pasanda Recipe Video
An easy to make Zafrani Pulao recipe. One of my favorites, this is also a very popular Indian recipe. Please try it and let me know how this Zafrani Pulao recipe turns out for you.
Summary
Preparation Time20 MinCooking Time40 Min
Ready In1 Hr 0 MinHealth IndexAverage
Ingredients
200 grams Rice (long, grained)
5 number Almonds.
1 pinch biryani masala
1/2 tsp black cumin
4 tsp butter
10 number Cashew nuts.
1/2 bunch coriander leaves
0 fried onion
1 tsp ginger garlic paste
1/2 bunch mint
1 number onion
1/2 tsp pomogranate seeds ripe
10 number raisins
1 pinch Saffron.
1 tsp salt
Directions
1. Wash rice twice and soak in just enough water to cover it for half an hour. Drain excess water.
2. heat oil add cumin nuts and onions as shown and saute for few min add ginger garlic paste
3. add salt biryani masala
4. add water and when simmering add rice mix once and cook covered
5. when water is almost absorbed top it with fried onion , safron color and pomogranate seeds
6. top of with little butter
7. let it steam for another 5 min
serve with kababs, kormas and curries
2. heat oil add cumin nuts and onions as shown and saute for few min add ginger garlic paste
3. add salt biryani masala
4. add water and when simmering add rice mix once and cook covered
5. when water is almost absorbed top it with fried onion , safron color and pomogranate seeds
6. top of with little butter
7. let it steam for another 5 min
serve with kababs, kormas and curries
Comments
Comments: 5 |
Add a Comment
trigger dollar says :
I would like to make zafarani rice with cooked chicken , all i see are microwave reciepes .i want to cook ours on the stove.We bought a 25 # bag, but there are no recipes on the bag , thank you.
Posted on: 12 January 2010 - 2:39pm
nb1 says :
I made paneer pasanda. Instead of raisins, I put honey and it turned out very yummy. my kids liked it very much. your videos are very inspiring and they really inspire you to cook.
i want to see your video of making eggless cakes. where can i see it
Posted on: 7 June 2008 - 2:57am
Ganesh Dutta says :
This dish is very popular in kashmir vally.....with kashmiri raganjosh it's create a delicious combination....really very nice recipe.
Posted on: 16 January 2008 - 2:36pm
