Indian Paneer Pasanda Recipe Video

An easy to make Zafrani Pulao recipe. One of my favorites, this is also a very popular Indian recipe. Please try it and let me know how this Zafrani Pulao recipe turns out for you.

Summary

Preparation Time20 MinCooking Time40 Min
Ready In1 Hr 0 MinHealth IndexAverage
Servings2CuisineIndian
SpecialityWeddingMain IngredientVegetable

Ingredients

 
200 grams Rice (long, grained)
 
5 number Almonds.
 
1 pinch biryani masala
 
1/2 tsp black cumin
 
4 tsp butter
 
10 number Cashew nuts.
 
1/2 bunch coriander leaves
 
0 fried onion
 
1 tsp ginger garlic paste
 
1/2 bunch mint
 
1 number onion
 
1/2 tsp pomogranate seeds ripe
 
10 number raisins
 
1 pinch Saffron.
 
1 tsp salt

Directions

1. Wash rice twice and soak in just enough water to cover it for half an hour. Drain excess water.
2. heat oil add cumin nuts and onions as shown and saute for few min add ginger garlic paste
3. add salt biryani masala
4. add water and when simmering add rice mix once and cook covered
5. when water is almost absorbed top it with fried onion , safron color and pomogranate seeds
6. top of with little butter
7. let it steam for another 5 min

serve with kababs, kormas and curries

Comments

sujit says :

its really nice.....! i like it.
Posted on: 3 September 2010 - 4:56am

trigger dollar says :

I would like to make zafarani rice with cooked chicken , all i see are microwave reciepes .i want to cook ours on the stove.We bought a 25 # bag, but there are no recipes on the bag , thank you.
Posted on: 12 January 2010 - 2:39pm

nb1 says :

I made paneer pasanda. Instead of raisins, I put honey and it turned out very yummy. my kids liked it very much. your videos are very inspiring and they really inspire you to cook. i want to see your video of making eggless cakes. where can i see it
Posted on: 7 June 2008 - 2:57am

amiablepsyche says :

great recipe. mouth watering
Posted on: 26 April 2008 - 3:13am

Ganesh Dutta says :

This dish is very popular in kashmir vally.....with kashmiri raganjosh it's create a delicious combination....really very nice recipe.
Posted on: 16 January 2008 - 2:36pm

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