Zabaione Recipe

Summary

Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelMedium
Health IndexJust EnjoyServings4
CuisineCourse
MethodSpeciality
Main Ingredient

Ingredients

 Egg yolks5
 Whole egg1
 Castor sugar2 Ounce
 Marsala1⁄4 Pint

Nutrition Facts

Serving size

Calories 162 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.6%

Saturated Fat 2.2 g10.9%

Trans Fat 0 g

Cholesterol 284.2 mg

Sodium 218.5 mg9.1%

Total Carbohydrates 19 g6.4%

Dietary Fiber 0 g

Sugars 14.4 g

Protein 5 g9.1%

Vitamin A 6.6% Vitamin C

Calcium 3.1% Iron 4.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a double saucepan, above simmering water place 5 egg yolks, 2 oz castor esugar and 1 whole egg.
2. Beat the ingredients till it turns fluffy and is pale yellow in color.
3. Add marsala. Keep beating till zabaione thickens. Check if the zabaione is thick enough to hold its shape when placed in a spoon.
4. Pour the mixture in individual pudding bowls.

SERVING
5. Serve Zabaione hot.
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