Zabaglione Recipe
Ingredients
| Egg yolks | 6 | |
| Sugar | 3 Tablespoon | |
| Marsala | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size
Calories 133 Calories from Fat 54
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat 2.1 g10.7%
Trans Fat 0 g
Cholesterol 277.6 mg92.5%
Sodium 138.8 mg5.8%
Total Carbohydrates 15 g5%
Dietary Fiber 0 g
Sugars 11.4 g
Protein 4 g7.1%
Vitamin A 6.5% Vitamin C
Calcium 2.9% Iron 3.4%
*Based on a 2000 Calorie diet
Directions
1. In top of double boiler, with portable electric mixer at high speed or with rotary beater, beat egg yolks with sugar until light and fluffy.
2. Gradually add Marsala, beating until well combined.
3. Over hot, not boiling, water, beat at medium speed 8 minutes till mixture begins to hold its shape.
SERVING
4. Turn into 4 dessert glasses.
5. Serve at once or while still slightly warm.
Chef
