Zabaglione Gelato Recipe
Even a bar of chocolate cannot lift my spirits as well as this Zabaglione Gelato. No other ingredient will make Zabaglione Gelato taste so yummy than Egg. It is an Italian kitchen discovery, which is served as Dessert across the world. Do try this and get back to me with your views.
Ingredients
8 egg yolks
2 cups sugar
1/2 cups marsala
Directions
Beat egg yolks using an electric beater until thick and lemon-colored. Place bowl over simmering water, add sugar then marsala and continue to beat until mixture resembles fluffy custard. Pour into ice cream trays, cover lightly with foil and freeze until firm, with freezer set to maximum for about 2 to 3 hours. Cover, reduce freeze to medium and allow gelato to ripen for several hours. Serves6.
