Zabaglione Recipe
Are you looking for an awesome Zabaglione recipe? This mesmerizing Zabaglione is one of the best contribution from the Italian people to my kitchen. Zabaglione goes perfectly as Dessert. Was it you or the fragrance of Zabaglione that you're making that has drawn me to the kitchen?, were my partner's words.
Ingredients
3 egg yolks
3 tabs. caster sugar
3 tabs. Madeira, Marsala or sweet sherry
Directions
Lodge a basin over a saucepan of hot water.
Put in egg yolks and sugar and whisk until the mixture is creamy in colour and consistency.
Add the wine gradually and stir slowly.
The mixture should be firm enough to take the impression of the back of a spoon.
Be careful not to over cook it or it may curdle.
Spoon the mixture into individual glasses and serve at once with Boudoir biscuits or wafer biscuits.
Put in egg yolks and sugar and whisk until the mixture is creamy in colour and consistency.
Add the wine gradually and stir slowly.
The mixture should be firm enough to take the impression of the back of a spoon.
Be careful not to over cook it or it may curdle.
Spoon the mixture into individual glasses and serve at once with Boudoir biscuits or wafer biscuits.
