Zabaglione Recipe


Difficulty LevelEasyCuisine


 Egg yolks3
 Caster sugar3 Tablespoon
 Madeira wine/Marsala / sweet sherry3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 363 Calories from Fat 107

% Daily Value*

Total Fat 12 g18.4%

Saturated Fat 4.3 g21.5%

Trans Fat 0 g

Cholesterol 555.3 mg

Sodium 23.9 mg1%

Total Carbohydrates 48 g15.9%

Dietary Fiber 0 g

Sugars 45.7 g

Protein 7 g14.3%

Vitamin A 13% Vitamin C

Calcium 6.2% Iron 7.5%

*Based on a 2000 Calorie diet


Lodge a basin over a saucepan of hot water.
Put in egg yolks and sugar and whisk until the mixture is creamy in colour and consistency.
Add the wine gradually and stir slowly.
The mixture should be firm enough to take the impression of the back of a spoon.
Be careful not to over cook it or it may curdle.
Spoon the mixture into individual glasses and serve at once with Boudoir biscuits or wafer biscuits.