Zabaglione Recipe
Would you like to try an easy to make but great in taste Zabaglione recipe? The Italian Zabaglione is an amazing Dessert. The primary ingredient in this is Egg. I am certain that you will be hooked to my favorite Zabaglione recipe in minutes. Try it now.
Ingredients
6 egg yolks
6 tablespoons sugar
1 cup (250 ml) Marsala
Directions
Beat the eggs in the top of a double boiler.
Beat in the sugar and the Marsala and place over simmering water.
Beat constantly until mixture thickens.
Pour into individual dishes and serve immediately.
Beat in the sugar and the Marsala and place over simmering water.
Beat constantly until mixture thickens.
Pour into individual dishes and serve immediately.
