Zabaglione Recipe
Have you not tried my Zabaglione recipe yet? How is that possible? A yummy Dessert dish that I recommend to my friends is this recipe of Zabaglione. It is always prepared with Tofu as the key ingredient. Most nutritionist swear by this recipe of Zabaglione when it comes to making something High Protein. Trust me, you must try this Zabaglione recipe.
Ingredients
See Ingredients in Direction
Directions
Mix in a blender until smooth
3 EGG YOLKS
12 OZ. VERY FRESH TOFU
1/3 CUP HONEY
1/2 CUP MARSALA OR DRY SHERRY WINE
1 1/2 TSP. VANILLA
1/8 TSP SALT
1/8 TSP. NUTMEG
Whip in a large bowl until stiff
3 EGG WHITES
Gently fold the blended ingredients into the egg whites. Pour into either an 8" x 8" casserole or custard cups.
Sprinkle with
CINNAMON
Place the cups or the casserole in a large pan. Pour water into the pan until it is half way up the sides of the custard dish(es). Bake at 350° for 30 - 35 minutes or until a knife inserted in the center comes out clean. Serve thoroughly chilled.
Garnish with
SLIVERED TOASTED ALMONDS
3 EGG YOLKS
12 OZ. VERY FRESH TOFU
1/3 CUP HONEY
1/2 CUP MARSALA OR DRY SHERRY WINE
1 1/2 TSP. VANILLA
1/8 TSP SALT
1/8 TSP. NUTMEG
Whip in a large bowl until stiff
3 EGG WHITES
Gently fold the blended ingredients into the egg whites. Pour into either an 8" x 8" casserole or custard cups.
Sprinkle with
CINNAMON
Place the cups or the casserole in a large pan. Pour water into the pan until it is half way up the sides of the custard dish(es). Bake at 350° for 30 - 35 minutes or until a knife inserted in the center comes out clean. Serve thoroughly chilled.
Garnish with
SLIVERED TOASTED ALMONDS
