Zabaglione With Grand Marnier Recipe

Summary

Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
Main IngredientInterest Group

Ingredients

 Egg yolks6
 Sugar2 Tablespoon
 Champagne/Sauterne1⁄4 Cup (4 tbs)
 Sauterene/Champagne1⁄4 Cup (4 tbs)
 Orange zest1 Tablespoon
 Grand marnier3 Tablespoon
 Heavy cream1 Cup (16 tbs), whipped

Nutrition Facts

Serving size

Calories 233 Calories from Fat 166

% Daily Value*

Total Fat 19 g28.9%

Saturated Fat 10.6 g53.2%

Trans Fat 0 g

Cholesterol 239.9 mg

Sodium 22.5 mg0.9%

Total Carbohydrates 9 g3%

Dietary Fiber 0.27 g1.1%

Sugars 5.1 g

Protein 3 g6.5%

Vitamin A 16.3% Vitamin C 6.1%

Calcium 4.9% Iron 2.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1) On a double boiler placed over simmering water,lightly beat the egg yolks and sugar until a thick and pale yellow mixture forms.
2) Now add the wine and orange zest and continue cooking, whisking thoroughly, until the mixture thickens to a consistency to coat the back of a spoon.
3) Add Grand Marnier into the above mixture and give a good stir.

SERVING
4) Serve warm or chilled over fruit or pour into dessert glasses and serve with a swirl of whipped cream or else chill the zabaglione, fold in whipped cream, and serve in dessert glasses.
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