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Zabaglione With Grand Marnier Recipe
|Champagne/Sauterne||1⁄4 Cup (4 tbs)|
|Sauterene/Champagne||1⁄4 Cup (4 tbs)|
|Orange zest||1 Tablespoon|
|Grand marnier||3 Tablespoon|
|Heavy cream||1 Cup (16 tbs), whipped|
Calories 233 Calories from Fat 166
% Daily Value*
Total Fat 19 g28.9%
Saturated Fat 10.6 g53.2%
Trans Fat 0 g
Cholesterol 239.9 mg
Sodium 22.5 mg0.9%
Total Carbohydrates 9 g3%
Dietary Fiber 0.27 g1.1%
Sugars 5.1 g
Protein 3 g6.5%
Vitamin A 16.3% Vitamin C 6.1%
Calcium 4.9% Iron 2.5%
*Based on a 2000 Calorie diet
1) On a double boiler placed over simmering water,lightly beat the egg yolks and sugar until a thick and pale yellow mixture forms.
2) Now add the wine and orange zest and continue cooking, whisking thoroughly, until the mixture thickens to a consistency to coat the back of a spoon.
3) Add Grand Marnier into the above mixture and give a good stir.
4) Serve warm or chilled over fruit or pour into dessert glasses and serve with a swirl of whipped cream or else chill the zabaglione, fold in whipped cream, and serve in dessert glasses.