Zabaglione With Grand Marnier Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexAverageServings6
HealthyHigh Protein
Ingredients
| Egg yolks | 6 | |
| Sugar | 2 Tablespoon | |
| Sauterne or Champagne - 1/4 cup | ||
| Orange zest | 1 Tablespoon | |
| Grand marnier | 3 Tablespoon | |
| Heavy cream | 1 Cup (16 tbs) | |
Directions
MAKING
1) On a double boiler placed over simmering water,lightly beat the egg yolks and sugar until a thick and pale yellow mixture forms.
2) Now add the wine and orange zest and continue cooking, whisking thoroughly, until the mixture thickens to a consistency to coat the back of a spoon.
3) Add Grand Marnier into the above mixture and give a good stir.
SERVING
4) Serve warm or chilled over fruit or pour into dessert glasses and serve with a swirl of whipped cream or else chill the zabaglione, fold in whipped cream, and serve in dessert glasses.
1) On a double boiler placed over simmering water,lightly beat the egg yolks and sugar until a thick and pale yellow mixture forms.
2) Now add the wine and orange zest and continue cooking, whisking thoroughly, until the mixture thickens to a consistency to coat the back of a spoon.
3) Add Grand Marnier into the above mixture and give a good stir.
SERVING
4) Serve warm or chilled over fruit or pour into dessert glasses and serve with a swirl of whipped cream or else chill the zabaglione, fold in whipped cream, and serve in dessert glasses.
Chef
