Zabaglione Tarts With Fresh Berries Recipe
Ingredients
1 1/2 cups skim milk
1/4 cup Marsala wine
1 package (0.9 ounces) sugar free instant vanilla pudding and pie filling
1/2 cup light frozen whipped topping, thawed
6 KEEBLER® READY CRUST® Single Serve Graham Crusts
18 fresh strawberries, hulled and halved
Additional thawed frozen light whipped topping
Directions
In blender container, combine milk, wine and pudding mix.
Cover; blend on low speed until well mixed and slightly thickened.
Pour into medium bowl; fold in 1/2 cup whipped topping.
Evenly divide filling among tart shells; arrange strawberries over filling.
Cover; blend on low speed until well mixed and slightly thickened.
Pour into medium bowl; fold in 1/2 cup whipped topping.
Evenly divide filling among tart shells; arrange strawberries over filling.
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