Zabaglione On Fresh Berries Recipe
What attracts me towards Italian cuisine is its Zabaglione On Fresh Berries - Delightful and superb. This yummy yummy Zabaglione On Fresh Berries recipe is a gift of the Italian cuisine. It is the perfect choice for Dessert. In my estimation, if one calls oneself a good cook, one ought to have a personal recipe of Zabaglione On Fresh Berries, just like I do.
Ingredients
1 1/2 pints strawberries or 1 pint raspberries
3 egg yolks
3 tablespoons sugar
1/4 cup dry or sweet Marsala wine
Directions
1. Arrange strawberries in 4 wine goblets or dessert dishes; set aside.
2. In double boiler over hot, not boiling, water, with portable mixer at high speed or with hand beater, beat egg yolks and sugar until very thick, about 5 minutes. Add Marsala and continue beating until mixture is fluffy and mounds slightly when dropped from a spoon; spoon over strawberries.
2. In double boiler over hot, not boiling, water, with portable mixer at high speed or with hand beater, beat egg yolks and sugar until very thick, about 5 minutes. Add Marsala and continue beating until mixture is fluffy and mounds slightly when dropped from a spoon; spoon over strawberries.
