Zabaglione Di Marsala Recipe
This Zabaglione De Marsala tastes really yummy ! Try this lemony dessert with wine soon. Tell me if you share my passion for this Zabaglione De Marsala.
Ingredients
8 egg yolks
1/2 cup confectioners' sugar
1/2 cup marsala (or sherry)
Juice of 1/2 lemon
1 lemon rind, grated
Directions
1. Beat yolks and sugar to a light foam.
2. Place yolks in top of a hot but not boiling double boiler. Add the wine and continue beating until the mixture starts to thicken. It should be light and foamy when ready.
3. Remove mixture from double boiler. Beat in lemon juice and grated lemon rind.
2. Place yolks in top of a hot but not boiling double boiler. Add the wine and continue beating until the mixture starts to thicken. It should be light and foamy when ready.
3. Remove mixture from double boiler. Beat in lemon juice and grated lemon rind.
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