Zabaglione Recipe

Summary

Preparation Time2 Hr 0 MinCooking Time15 Min
Ready In2 Hr 15 MinDifficulty LevelMedium
Health IndexJust EnjoyServings3
CuisineCourse
Main Ingredient

Ingredients

 Egg yolks3 Large
 Sugar1 1⁄2 Ounce
 Marsala wine/Madeira2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 357 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.1%

Saturated Fat 1.4 g7.2%

Trans Fat 0 g

Cholesterol 185.1 mg

Sodium 23.5 mg1%

Total Carbohydrates 36 g12.1%

Dietary Fiber 0 g

Sugars 26.7 g

Protein 3 g5.8%

Vitamin A 4.3% Vitamin C

Calcium 3.3% Iron 2.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a bowl add egg yolks with sugar.
2) Beat until mixture turns pale and very light.
3) Add wine and mix.
4) In a saucepan put mixture and beat continuously over a low fire.
5) Do not let mixture to boil or thicken.
6) As it begins to rise, remove from fire and pour into glasses.
7) Keep in a cool place and serve cold.
8) For the ice mousse, make Zabaglione as above.
9) Take off from fire and beat until cold.
10) Add 1 C whipped cream.
11) Transfer into a mold with a close-fitting lid and freeze for 2 hours.
12) Unmold carefully.

SERVING
13) Serve immediately.
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