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|Castor sugar||2 Ounce|
|Marsala wine/Sweet sherry||3 Tablespoon|
Calories 199 Calories from Fat 36
% Daily Value*
Total Fat 4 g6.1%
Saturated Fat 1.4 g7.2%
Trans Fat 0 g
Cholesterol 185.1 mg
Sodium 9.5 mg0.4%
Total Carbohydrates 32 g10.6%
Dietary Fiber 0 g
Sugars 30.2 g
Protein 2 g4.9%
Vitamin A 4.3% Vitamin C
Calcium 2.1% Iron 2.3%
*Based on a 2000 Calorie diet
1) In a medium sized basin crack egg yolks.
2) Mix sugar and Marsala wine or sherry to the yolks.
3) Place basin over a saucepan, half filled with simmering water.
4) Whisk till mixture is thick and light.
5) Pout on two individual serving goblets.
6) Serve with sponge finger biscuits.