Zabaglione Recipe
Zabaglione is an amazingly delicious dessert which you will enjoy with your family and friends. If you loved it, do share it with your friends also!
Ingredients
6 egg yolks
6 tablespoons sugar
2/3 cup Marsala
Directions
1. Beat the egg yolks and gradually add, while beating, the sugar and the wine.
2. Place the mixture over boiling water and whip vigorously with a wire whisk until the custard foams up in the pan and begins to thicken. Do not over cook. Serve warm in sherbet glasses or as a sauce.
2. Place the mixture over boiling water and whip vigorously with a wire whisk until the custard foams up in the pan and begins to thicken. Do not over cook. Serve warm in sherbet glasses or as a sauce.
