Zabaglione Recipe
A truly magical recipe for Zabaglione not only looks nice but also tastes great! You will be ever grateful to the Italian people for sharing this addictive Zabaglione recipe with the world! Stock up on bags full of Eggplant Eggs as you will want to make this Zabaglione a lot. Zabaglione as a Dessert never fails to impress. Will you be able to suggest a recipe on par with this Zabaglione recipe? I doubt.
Ingredients
Egg yolks 4
Sugar 4 tbsp.
Marsala 3 oz.
Lemon juice 2 tbsp.
Directions
Whisk egg yolks in the top of a double boiler until creamy yellow.
Place over hot but not boiling water, and gradually whisk in other ingredients.
Continue to whisk vigorously until custard begins to thicken, then serve immediately—by itself or with fruit.
Place over hot but not boiling water, and gradually whisk in other ingredients.
Continue to whisk vigorously until custard begins to thicken, then serve immediately—by itself or with fruit.
