Zabaglione Recipe
Ingredients
Egg yolks 4
Sugar 4 tbsp.
Marsala 3 oz.
Lemon juice 2 tbsp.
Directions
Whisk egg yolks in the top of a double boiler until creamy yellow.
Place over hot but not boiling water, and gradually whisk in other ingredients.
Continue to whisk vigorously until custard begins to thicken, then serve immediately—by itself or with fruit.
Place over hot but not boiling water, and gradually whisk in other ingredients.
Continue to whisk vigorously until custard begins to thicken, then serve immediately—by itself or with fruit.
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