Yummy Porcupine Meatballs Recipe
Ingredients
| Tomato soup | 1 Can (10oz), condensed | |
| Ground beef | 1 pound | |
| Packaged pre-cooked rice - 1 cup | ||
| Egg | 1 | |
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Salt | 1 Teaspoon | |
| Garlic | 1 Clove (5gm), minced | |
| Shortening | 2 Tablespoon | |
| Water | 1/2 | |
| Prepared mustard | 1 Teaspoon | |
Directions
MAKING
1) In a large bowl, combine the ground beef, tomato soup, rice, salt, beaten egg and onion together.
3) Mix thoroughly and shape the mixture firmly into 16 meatballs.
4) In a skillet, cook the meatballs and minced garlic in shortening until browned; drain off excess fat.
5) Stir in rest of the soup, water and mustard, blend thoroughly.
6) Cover and simmer over a low heat for 20 minutes or until done; stirring occasionally
SERVING
7) Serve the Yummy Porcupine Meatballs, immediately on a platter.
1) In a large bowl, combine the ground beef, tomato soup, rice, salt, beaten egg and onion together.
3) Mix thoroughly and shape the mixture firmly into 16 meatballs.
4) In a skillet, cook the meatballs and minced garlic in shortening until browned; drain off excess fat.
5) Stir in rest of the soup, water and mustard, blend thoroughly.
6) Cover and simmer over a low heat for 20 minutes or until done; stirring occasionally
SERVING
7) Serve the Yummy Porcupine Meatballs, immediately on a platter.
Chef
