Baked Beef Balls Recipe
Ingredients
| Ground beef | 1 Pound | |
| Ground lean pork | 1⁄2 Pound | |
| Onion | 1 Small, minced | |
| Uncooked rice | 1⁄2 Cup (8 tbs) | |
| Cracker crumbs | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | To Taste | |
| Canned condensed tomato soup | 10 3⁄4 Ounce (1 Can) | |
| Water | 1 1⁄2 Can (15 oz) (1 Soup Can) |
Nutrition Facts
Serving size: Complete recipe
Calories 2551 Calories from Fat 1362
% Daily Value*
Total Fat 151 g232.2%
Saturated Fat 52.9 g264.4%
Trans Fat 0 g
Cholesterol 678.9 mg226.3%
Sodium 1931.9 mg80.5%
Total Carbohydrates 160 g53.5%
Dietary Fiber 10.3 g41.4%
Sugars 37.8 g
Protein 145 g289.6%
Vitamin A 28.8% Vitamin C 80.7%
Calcium 13.7% Iron 59.2%
*Based on a 2000 Calorie diet
Directions
Shape into balls about the size of golf balls, and place in a greased casserole.
Pour over tomato soup diluted with water.
Bake in a 375° oven for 1 hour.
Chef
