Yumbug Nut Ring Recipe
Thanks to my neighbor for sharing this excellent yumbug nut ring recipe. A good way to use up nuts is to make some delicious yumbug nut ring. Please try this yumbug nut ring recipe and let me know how it worked out for you.
Ingredients
1 1/4 cups sugar
1/2 cup Butter
1 cup dairy sour cream
1 teaspoon vanilla extract
12-ounce can almond cake and pastry filling
2 cups All Purpose Flour
1 tablespoon baking powder
1/2 teaspoon soda
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
3 eggs
1 cup chopped walnuts
Directions
In large mixer bowl, combine sugar, butter, sour cream, vanilla extract and almond filling.
Blend well; beat 3 minutes at medium speed of mixer.
Add dry ingredients; mix at low speed until well blended.
At medium speed add eggs, one at a time, beating 1 minute after each.
Stir in walnuts.
Pour batter into greased 9 or 10-inch tube pan or Bundt pan.
Bake at 350° for 60 to 65 minutes.
Do not invert; cool 1 hour.
Remove from pan.
Blend well; beat 3 minutes at medium speed of mixer.
Add dry ingredients; mix at low speed until well blended.
At medium speed add eggs, one at a time, beating 1 minute after each.
Stir in walnuts.
Pour batter into greased 9 or 10-inch tube pan or Bundt pan.
Bake at 350° for 60 to 65 minutes.
Do not invert; cool 1 hour.
Remove from pan.
