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Yuletide Toffee Squares Recipe
|Quick oats/Old fashioned oats||4 1⁄2 Cup (72 tbs), uncooked|
|Packed brown sugar||1 Cup (16 tbs)|
|Butter/Margarine||3⁄4 Cup (12 tbs), melted (1 1/2 Stick)|
|Light corn syrup||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Tablespoon|
|Semi sweet chocolate morsels||12 Ounce (1 Package/ 2 Cup)|
|Chopped nuts||2⁄3 Cup (10.67 tbs)|
Serving size: Complete recipe
Calories 6880 Calories from Fat 2860
% Daily Value*
Total Fat 325 g499.7%
Saturated Fat 161.9 g809.7%
Trans Fat 0 g
Cholesterol 362.9 mg
Sodium 1498.3 mg62.4%
Total Carbohydrates 966 g322%
Dietary Fiber 60.8 g243.4%
Sugars 462.3 g
Protein 103 g206.4%
Vitamin A 84.3% Vitamin C
Calcium 65.9% Iron 84.3%
*Based on a 2000 Calorie diet
Firmly press mixture into greased 15x10-inch jelly-roll pan.
BAKE in preheated 400°F.
oven for about 18 minutes or until mixture is brown and bubbly.
Remove from oven.
Immediately sprinkle chocolate morsels evenly over toffee.
Let stand for 10 minutes.
SPREAD chocolate evenly over toffee; sprinkle with nuts.