Yuletide Chocolate Chip Cookies Recipe

Yuletide Chocolate Chip Cookies picture

Summary

Cooking Time10 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
DishMain Ingredient

Ingredients

 Butter/Margarine1⁄2 Cup (8 tbs), softened
 Packed brown sugar2⁄3 Cup (10.67 tbs)
 Brandy flavoring1 Teaspoon
 Dark corn syrup3 Tablespoon
 Egg1
 Diced candied mixed fruit1 Cup (16 tbs)
 Flour1 1⁄3 Cup (21.33 tbs)
 Pumpkin pie spice1 Teaspoon
 Baking powder3⁄4 Teaspoon
 Salt1⁄4 Teaspoon
 Semi-sweet chocolate chips6 Ounce (1 Cup)
 Chopped pecans1⁄3 Cup (5.33 tbs)
 Slivered almonds1⁄3 Cup (5.33 tbs)
 Currants1⁄3 Cup (5.33 tbs)
 Red candied cherries14 , quartered

Directions

Cream butter with brown sugar, brandy flavoring and corn syrup; add egg and beat until very light.
Coat candied fruit with 1 tablespoon of the flour; set aside.
Sift remaining flour with pumpkin pie spice, baking powder and salt.
Stir dry ingredients into creamed mixture.
Add fruit, Chocolate Chips, pecans, almonds and currants.
Chill dough 1 hour.
Drop by heaping teaspoon onto greased baking sheet.
Top each cookie with piece of cherry.
Bake at 350°F for 8-10 minutes.
Cool on rack.
Store in covered container several days to soften and age.
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