Yule Cake Recipe

Summary

CuisineCourse
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Flour12 Cup (192 tbs)
 Salt2 Tablespoon
 Butter1 Cup (16 tbs) (2 Cubes)
 Sugar1 1⁄2 Cup (24 tbs)
 Milk4 1⁄2 Cup (72 tbs)
 Dark raisins1 Pound
 Chopped citron1 1⁄2 Pound
 Yeast3 Tablespoon (3 Squares)
 Cardamom seed4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 10515 Calories from Fat 2072

% Daily Value*

Total Fat 236 g362.9%

Saturated Fat 137.5 g687.6%

Trans Fat 0 g

Cholesterol 585.5 mg

Sodium 12169.6 mg507.1%

Total Carbohydrates 1951 g650.3%

Dietary Fiber 85.6 g342.3%

Sugars 637.4 g

Protein 214 g428.4%

Vitamin A 140% Vitamin C 354.5%

Calcium 197.5% Iron 483%

*Based on a 2000 Calorie diet

Directions

Melt butter in milk in large cooking utensil.
When lukewarm, add cardamom, sugar, yeast (dissolved in small amount of water), salt and flour (2 cups at a time); mix well after each addition.
When all flour is used, knead the dough well.
Put back in pan.
Cover with clean cloth; set in warm place to rise until double in size.
Sprinkle a large area with flour; roll dough all out flat.
Cover half with raisins and citron; cover with other half and roll out again.
Keep doing this until all raisins & citron are used.
Cut into four parts and shape into loaves.
Put in greased loaf pans; cover and let rise till up above pan.
Bake at 350 degrees for 1 hour; when removed from oven, butter tops of loaves.
May be frozen.
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