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Yule Cake Recipe
|Flour||12 Cup (192 tbs)|
|Butter||1 Cup (16 tbs) (2 Cubes)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Milk||4 1⁄2 Cup (72 tbs)|
|Dark raisins||1 Pound|
|Chopped citron||1 1⁄2 Pound|
|Yeast||3 Tablespoon (3 Squares)|
|Cardamom seed||4 Teaspoon|
Serving size: Complete recipe
Calories 10515 Calories from Fat 2072
% Daily Value*
Total Fat 236 g362.9%
Saturated Fat 137.5 g687.6%
Trans Fat 0 g
Cholesterol 585.5 mg
Sodium 12169.6 mg507.1%
Total Carbohydrates 1951 g650.3%
Dietary Fiber 85.6 g342.3%
Sugars 637.4 g
Protein 214 g428.4%
Vitamin A 140% Vitamin C 354.5%
Calcium 197.5% Iron 483%
*Based on a 2000 Calorie diet
When lukewarm, add cardamom, sugar, yeast (dissolved in small amount of water), salt and flour (2 cups at a time); mix well after each addition.
When all flour is used, knead the dough well.
Put back in pan.
Cover with clean cloth; set in warm place to rise until double in size.
Sprinkle a large area with flour; roll dough all out flat.
Cover half with raisins and citron; cover with other half and roll out again.
Keep doing this until all raisins & citron are used.
Cut into four parts and shape into loaves.
Put in greased loaf pans; cover and let rise till up above pan.
Bake at 350 degrees for 1 hour; when removed from oven, butter tops of loaves.
May be frozen.