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Yukon Gold Mashed Potatoes with Cream Cheese Recipe Video
|Yukon gold potatoes,||2 1⁄2 Pound, peeled, diced into 2 inch pieces|
|Cream cheese||6 Ounce, softened|
|Butter||4 Tablespoon, softened|
|Half and half||1⁄2 Cup (8 tbs), warmed|
Calories 324 Calories from Fat 177
% Daily Value*
Total Fat 20 g31%
Saturated Fat 12.1 g60.3%
Trans Fat 0 g
Cholesterol 60.1 mg
Sodium 430.7 mg17.9%
Total Carbohydrates 35 g11.8%
Dietary Fiber 3.9 g15.5%
Sugars 4.8 g
Protein 8 g15%
Vitamin A 13.6% Vitamin C 0.3%
Calcium 5.2% Iron 0.7%
*Based on a 2000 Calorie diet
1.Peel and dice the potatoes.
2.Put the potatoes into a saucepan and add water till the potatoes are covered.
3.Bring this to a boil,turn down the flame to low and simmer, covered, for about 15-20 minutes or until fork tender. Drain thoroughly.
4.Put the potatoes through a potato ricer and collect it into a large bowl.
5.Add rest of the ingredients and stir until thoroughly blended.