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Yugoslavian Paprikash Recipe
|Butter||1⁄4 Cup (4 tbs)|
|Frying chicken||1 , cut up|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Flour||1⁄4 Cup (4 tbs)|
|Chicken broth||1 Can (10 oz)|
|Sour cream||2 Cup (32 tbs)|
|Worcestershire sauce||1 Tablespoon|
|Medium noodles||8 Ounce, cooked, drained|
Calories 1292 Calories from Fat 752
% Daily Value*
Total Fat 85 g130.1%
Saturated Fat 35.4 g176.8%
Trans Fat 0 g
Cholesterol 372 mg
Sodium 1514.3 mg63.1%
Total Carbohydrates 58 g19.2%
Dietary Fiber 5.2 g20.9%
Sugars 7.4 g
Protein 72 g144.7%
Vitamin A 100.2% Vitamin C 13.9%
Calcium 17.3% Iron 20.3%
*Based on a 2000 Calorie diet
Saute chicken until lightly brown.
Remove chicken, add onion.
Blend in flour, paprika, salt and pepper.
Add chicken broth and cook, stirring constantly until thick and smooth.
Stir in sour cream and Worcestershire sauce.
Mix 1/2 of sauce with cooked noodles and pour into 3 quart baking dish.
Arrange chicken on top of noodle mixture and pour remaining sauce over chicken.
Bake at 325° for 1 hour.