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Yugoslavian Fish Skewers Recipe
|Olive oil||3 Tablespoon|
|Garlic||2 Clove (10 gm), minced / pressed|
|Firm fish steak||2 Pound, skinned if needed and cut into 1- by 1 1/2-inch chunks (Such As Swordfish, Halibut, Turbot, Or Ling Cod)|
|Tomato relish||3 Tablespoon (Serbian Type)|
Serving size: Complete recipe
Calories 1724 Calories from Fat 844
% Daily Value*
Total Fat 95 g145.5%
Saturated Fat 6.2 g31.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 560.9 mg23.4%
Total Carbohydrates 77 g25.6%
Dietary Fiber 0.25 g1%
Sugars 0.1 g
Protein 110 g220.6%
Vitamin A 0.02% Vitamin C 5.2%
Calcium 1.9% Iron 2.4%
*Based on a 2000 Calorie diet
Thread fish chunks equally on 6 sturdy metal skewers.
Place skewers on a well-greased grill 4 to 6 inches above a solid bed of hot coals (you can hold your hand at grill level only 2 to 3 seconds).
Cook, turning several times, until fish flakes but still looks moist when prodded in thickest part, 10 to 12 minutes.
Season to taste with salt and serve with relish.