Yugoslavian Fish Skewers Recipe

Summary

Main Ingredient

Ingredients

 Olive oil3 Tablespoon
 Garlic2 Clove (10 gm), minced / pressed
 Pepper1⁄4 Teaspoon
 Firm fish steak2 Pound, skinned if needed and cut into 1- by 1 1/2-inch chunks (Such As Swordfish, Halibut, Turbot, Or Ling Cod)
 Salt To Taste
 Tomato relish3 Tablespoon (Serbian Type)

Nutrition Facts

Serving size: Complete recipe

Calories 1724 Calories from Fat 844

% Daily Value*

Total Fat 95 g145.5%

Saturated Fat 6.2 g31.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 560.9 mg23.4%

Total Carbohydrates 77 g25.6%

Dietary Fiber 0.25 g1%

Sugars 0.1 g

Protein 110 g220.6%

Vitamin A 0.02% Vitamin C 5.2%

Calcium 1.9% Iron 2.4%

*Based on a 2000 Calorie diet

Directions

In a large bowl, combine oil, garlic, pep- per, and fish; mix gently.
Thread fish chunks equally on 6 sturdy metal skewers.
Place skewers on a well-greased grill 4 to 6 inches above a solid bed of hot coals (you can hold your hand at grill level only 2 to 3 seconds).
Cook, turning several times, until fish flakes but still looks moist when prodded in thickest part, 10 to 12 minutes.
Season to taste with salt and serve with relish.
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