Yugoslavian Barbecue Buffet Recipe
Summary
Ingredients
| Feta Cheese Spread with Crusty White Bread & Prosciutto | ||
| Grilled Pork & Veal Kebabs | ||
| Tomato-Chile Relish Eggplant Relish | ||
| Homemade or Purchased Stuffed Cabbage Leaves | ||
| Homemade or Purchased Potato Salad | ||
| Homemade or Purchased Bean Salad | ||
| Fruity White Wine or Apple Cider | ||
| Homemade or Purchased Apple Strudel | ||
Directions
Plan to marinate the meat for kebabs and prepare the cheese spread and relishes at least a day in advance; also prepare or purchase the bread, salads, and other dishes ahead of time.
On the day of the party, start the barbecue fire about 1 hour
On the day of the party, start the barbecue fire about 1 hour
Chef
