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Yugoslav Pork with String Beans Recipe
|Onion||1 Large, thinly sliced|
|Green pepper||1 Large, seeded, thinly sliced (Or 2 Small Size)|
|Pork tenderloin||1 Pound, cut into bite size chunks|
|Freshly ground pepper||To Taste|
|Green beans||1⁄2 Pound, trimmed|
|Water||1⁄2 Cup (8 tbs)|
|Sour cream||1 Tablespoon (For Garnish)|
Serving size: Complete recipe
Calories 1064 Calories from Fat 315
% Daily Value*
Total Fat 35 g54.4%
Saturated Fat 9.4 g46.8%
Trans Fat 0.2 g
Cholesterol 302.7 mg
Sodium 669 mg27.9%
Total Carbohydrates 79 g26.3%
Dietary Fiber 18.2 g72.8%
Sugars 21.6 g
Protein 107 g213.3%
Vitamin A 36.5% Vitamin C 282.7%
Calcium 14.6% Iron 43.6%
*Based on a 2000 Calorie diet
Add onion and green pepper and saute until browned.
Stir in pork, paprika, salt and pepper to taste and continue cooking until meat is browned.
Stir in beans and water, reduce heat, cover and simmer until pork is tender, about 45 minutes.
About 5 minutes before serving, brown flour in small amount of oil over low heat.
Add paprika for color and stir constantly for 2 to 3 minutes.
Add to meat and continue cooking until sauce thickens.