Yucatan Roasted Chicken Recipe Video

Summary

Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
CourseTaste
MethodMain Ingredient

Ingredients

 Butter250 Gram
 Oregano1 Teaspoon
 Lime zest2 Teaspoon
 Lime juice1 Teaspoon
 Salt1 Pinch
 Garlic2 Clove (10 gm), minced
 Cilantro2 Tablespoon, finely chopped
 Fresh lime1⁄2
 Garlic clove2
 Onion1⁄2
 Cilantro1 Bunch (100 gm)
 Chicken1
 Salt2 Teaspoon
 Ancho chilly2 Teaspoon
 Chipotle chili2 Teaspoon
 Garlic powder1 Teaspoon
 Black pepper1 Pinch
 Smoked paprika1 1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4775 Calories from Fat 3299

% Daily Value*

Total Fat 372 g572.9%

Saturated Fat 176.1 g880.6%

Trans Fat 0 g

Cholesterol 1542.5 mg

Sodium 5207.3 mg217%

Total Carbohydrates 33 g11%

Dietary Fiber 11.6 g46.5%

Sugars 6.5 g

Protein 314 g627.3%

Vitamin A 453.8% Vitamin C 121.2%

Calcium 47.2% Iron 102.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a large bowl, place the butter and add to it the oregano, cilantro, garlic, salt, lime juice, lime zest and mix it all up using your hands or a whisk.
2. Now place the chicken on the working board and stuff it with, fresh lime, garlic , onion and cilantro and rub the butter mixture under the skin of the chicken and also from the outside.
3. To make the seasoning, in a separate mixing bowl, add salt, ancho chilly pepper, chipotle chillies, garlic powder, black pepper, smoked paprika and give it a good mix.
4. Sprinkle as much or as little of the seasoning mixture on the hot sweet potato fries.

SERVING
5. Serve the baked whole chicken with smoked fries.

Editors Review

For all those who love eating chicken this yucatan chicken recipe is a must try. Watch the video to see how the chef combines chicken with sweet potato fries to make an exotic dish in no time. A nice dish with a south western and Mexican flair to it!
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