Yucatan Roasted Chicken Recipe Video
Summary
Ingredients
| Butter | 250 Gram | |
| Oregano | 1 Teaspoon | |
| Lime zest | 2 Teaspoon | |
| Lime juice | 1 Teaspoon | |
| Salt | 1 Pinch | |
| Garlic | 2 Clove (10 gm), minced | |
| Cilantro | 2 Tablespoon, finely chopped | |
| Fresh lime | 1⁄2 | |
| Garlic clove | 2 | |
| Onion | 1⁄2 | |
| Cilantro | 1 Bunch (100 gm) | |
| Chicken | 1 | |
| Salt | 2 Teaspoon | |
| Ancho chilly | 2 Teaspoon | |
| Chipotle chili | 2 Teaspoon | |
| Garlic powder | 1 Teaspoon | |
| Black pepper | 1 Pinch | |
| Smoked paprika | 1 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 5210 Calories from Fat 3839
% Daily Value*
Total Fat 432 g665%
Saturated Fat 193.4 g966.8%
Trans Fat 0 g
Cholesterol 1662.5 mg554.2%
Sodium 5282.1 mg220.1%
Total Carbohydrates 33 g11%
Dietary Fiber 11.6 g46.5%
Sugars 6.5 g
Protein 289 g577.4%
Vitamin A 466.1% Vitamin C 161.2%
Calcium 47.2% Iron 111.7%
*Based on a 2000 Calorie diet
Directions
1. In a large bowl, place the butter and add to it the oregano, cilantro, garlic, salt, lime juice, lime zest and mix it all up using your hands or a whisk.
2. Now place the chicken on the working board and stuff it with, fresh lime, garlic , onion and cilantro and rub the butter mixture under the skin of the chicken and also from the outside.
3. To make the seasoning, in a separate mixing bowl, add salt, ancho chilly pepper, chipotle chillies, garlic powder, black pepper, smoked paprika and give it a good mix.
4. Sprinkle as much or as little of the seasoning mixture on the hot sweet potato fries.
SERVING
5. Serve the baked whole chicken with smoked fries.
