Yucatan Black Bean Dip Recipe
Would you like to try the best Yucatan Black Bean Dip recipe? Use the freshest of Beans available to get the most amazing Yucatan Black Bean Dip. Serve this tasty Side Dish as often as you like! Try it and if you adore this Yucatan Black Bean Dip, then tell your friends about it.
Ingredients
1 pound dried black beans
1 tablespoon salt
1 pound lean ground pork
2 teaspoons oregano
2 tablespoons butter
1 cup chopped onions
5 medium-sized radishes, sliced
1 to 4 teaspoons seeded, minced hot green chili peppers
6 tablespoons fresh lemon juice
1 cup canned green chili salsa
1/2 pound grated Monterey Jack cheese
1/4 cup chopped fresh coriander leaves (cilantro) or fresh parsley
Taco chips
Directions
Soak the beans overnight in water.
Drain.
To the beans add 6 cups fresh water and 1 teaspoon salt.
Bring to a boil, cover, and simmer for 2 hours, or until beans are tender.
Remove the beans with a slotted spoon and set aside.
Bring bean stock to a boil; add ground pork and oregano.
Bring to second boil.
Drain stock.
Reserve the parboiled pork.
Melt butter in a large heavy saucepan over medium heat.
Saute the onions, radishes, and peppers until limp.
Add beans, boiled pork, lemon juice, and remaining salt.
Lower heat, cover, and simmer 10 to 15 minutes, or until tender.
Pour in the salsa, add almost all the cheese, and continue simmering until cheese melts.
Pour bean dip into a serving dish, sprinkle with reserved cheese and chopped coriander, and surround with taco chips.
Drain.
To the beans add 6 cups fresh water and 1 teaspoon salt.
Bring to a boil, cover, and simmer for 2 hours, or until beans are tender.
Remove the beans with a slotted spoon and set aside.
Bring bean stock to a boil; add ground pork and oregano.
Bring to second boil.
Drain stock.
Reserve the parboiled pork.
Melt butter in a large heavy saucepan over medium heat.
Saute the onions, radishes, and peppers until limp.
Add beans, boiled pork, lemon juice, and remaining salt.
Lower heat, cover, and simmer 10 to 15 minutes, or until tender.
Pour in the salsa, add almost all the cheese, and continue simmering until cheese melts.
Pour bean dip into a serving dish, sprinkle with reserved cheese and chopped coriander, and surround with taco chips.
