Stir Fried Yuba Recipe Video

If you boil soy milk, a skin forms on the surface. This is yuba. You can buy yuba dried or fresh. I bought a packet of each. There were recipes on the back of one of the packets, so I followed two of them.

Summary

Difficulty LevelVery EasyServings1
CuisineCourse
TasteMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 
Yuba
 
Olive Oil
 
Salt
 
Pepper
 
Vinegar
 
Soy Sauce
 
Wasabi

Directions

First I used the dried yuba.
I soaked it for a few minutes until it was soft.
Then I cut it.
Then I fried it in olive oil with salt and pepper.
Then I mixed vinegar and soy sauce, and dipped the yuba in the sauce.
Mmm. Very tasty.
Then I tried the fresh yuba.
I cut it into strips.
Then put wasabi and soy sauce into a bowl.
Pretty complicated recipe this one.
Mmm. Nice.

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Editors Review

Very few of you might have tried Japanese dish at home apprehending if you could do perfect justice to the dishes. But this simple dishes shown in the video makes it very easy to try it and taste it at home . Yuba dishes can be a perfect accompaniment with any main course and enjoyed in meals.

Comments

Anonymous

Chris in Canada says :

Yay! Finally, easy ideas for using the skin. It doesn't happen for me every time I make tofu, but every time it does I think there must be something to use it for. Arigatou Gozaimasu!
Posted on: 24 October 2009 - 5:24pm
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