Yu Shiang Pork Recipe
Yu Shiang Pork has a great taste. Yu Shiang Pork gets its taste from pork flavored by sherry. Yu Shiang Pork is loved by many pork lovers worldwide.
Ingredients
1 teaspoon cornstarch
1/4 teaspoon salt
Dash of white pepper
1 tablespoon dry sherry
3/4 pound boneless lean pork, cut in matchstick pieces
3 1/2 tablespoons salad oil
Cooking sauce
2 cloves garlic, minced
1 teaspoon minced fresh ginger
3 or 4 small, dry, hot chile peppers
2/3 cup sliced bamboo shoots, cut in matchstick pieces
10 whole green onions, cut in 2 inch lengths
Directions
In a bowl, combine cornstarch, salt, pepper, and sherry.
Add pork and stir to coat.
Stir in 1 1/2 tea spoons of the oil.
Let stand for 15 minutes to marinate.
Prepare cooking sauce and set aside.
Heat a wok or wide frying pan over high heat.
When pan is hot, add 2 tablespoons of the oil.
When oil begins to heat, add garlic, ginger, and chile peppers; stir once.
Add pork and stir-fry until meat is lightly browned (about 4 minutes); remove from pan.
Heat the remaining 1 tablespoon oil in pan.
Add bamboo shoots and onion and stir-fry for 1 minute.
Return meat to pan.
Stir cooking sauce, add to pan, and cook, stirring, until sauce bubbles and thickens.
Add pork and stir to coat.
Stir in 1 1/2 tea spoons of the oil.
Let stand for 15 minutes to marinate.
Prepare cooking sauce and set aside.
Heat a wok or wide frying pan over high heat.
When pan is hot, add 2 tablespoons of the oil.
When oil begins to heat, add garlic, ginger, and chile peppers; stir once.
Add pork and stir-fry until meat is lightly browned (about 4 minutes); remove from pan.
Heat the remaining 1 tablespoon oil in pan.
Add bamboo shoots and onion and stir-fry for 1 minute.
Return meat to pan.
Stir cooking sauce, add to pan, and cook, stirring, until sauce bubbles and thickens.
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