Youvarlakia Soup Recipe

Summary

Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Chopped onion1⁄2 Cup (8 tbs)
 Margarine1 Tablespoon
 Canned chicken broth46 Ounce (1 Can)
 Lean ground beef1 Pound
 Water2 Tablespoon
 Rice1⁄3 Cup (5.33 tbs) (Uncooked)
 Eggs2
 Lemon1⁄2 , juiced
 Water1⁄4 Cup (4 tbs)
 Minced parsley1 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 241 Calories from Fat 99

% Daily Value*

Total Fat 11 g17.1%

Saturated Fat 3.6 g18.1%

Trans Fat 0 g

Cholesterol 113.8 mg

Sodium 204.6 mg8.5%

Total Carbohydrates 13 g4.3%

Dietary Fiber 0.68 g2.7%

Sugars 1 g

Protein 23 g45.6%

Vitamin A 7.7% Vitamin C 13.4%

Calcium 3% Iron 13.3%

*Based on a 2000 Calorie diet

Directions

Saute onion lightly in margarine in saucepan.
Add chicken broth.
Bring to a simmer.
Combine ground beef, 2 tablespoons water, salt and pepper in bowl; mix well.
Shape into small balls.
Add to broth in saucepan.
Simmer for 10 minutes.
Stir in rice.
Simmer for 20 minutes or until rice is tender and meatballs are cooked through; remove from heat.
Beat eggs with lemon juice and 1/4 cup water in bowl.
Pour gradually into soup, stirring constantly.
Ladle into soup bowls.
Sprinkle servings with parsley.
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